A family favorite in our home is pheasant rice casserole.
It is easy to make using a crockpot. It is a great dish to make when the hunters are visiting or on a cold winter day.
Recommend to use Uncle Ben’s Wild Rice – not the instant type. My daughter loves adding frozen broccoli for an extra flair.
Enjoy!
~ Gram
Ingredients
Equipment
Method
- Brown pheasant after cutting it up into small chunks.
- In a crock pot, add the pheasant, 2 boxes Uncle Ben's Wild Rice with the seasoning packets. The three cans of soups with 4.5 cups of water.
- Optional: Add extra seasoning and/or frozen broccoli for an extra flare.
- Stir and cook on low. After a couple of hours stir. Cook time is about four hours.
Leave a Reply